Fitness

Veego, a plant-based protein developed by Life3 Biotech that tastes like chicken. Courtesy Life3 Biotech The coronavirus crisis has magnified Singapore‘s food security concerns — an issue made worse by climate change — and the city-state is looking to ramp up its local food production. Tech entrepreneurs say they want to help. To boost national self-sufficiency, more local start-ups
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A patient under respiratory assistance is escorted to the Strasbourg University Hospital by members of the medical staff of the SAMU-SMUR emergency services who wear protective suits and facemasks, in Strasbourg, on March 16, 2020 during a COVID-19 outbreak hitting Europe. Patrick Hertzog | AFP | Getty Images Some European countries, including the U.K. and
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The World Health Organization warned Friday that the coronavirus is “not going away,” noting that it’s still killing about 50,000 people a week.  “That is not where we want to be,” Dr. Mike Ryan, executive director of the WHO’s health emergencies program, said of Covid-19 deaths during a news conference at the agency’s Geneva headquarters.
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Robert Redfield, director of the Centers for Disease Control and Prevention (CDC), speaks during a House Select Subcommittee on the Coronavirus Crisis hearing in Washington, D.C., July 31, 2020. Erin Scott | POOL | Reuters The Centers for Disease Control and Prevention on Friday reversed controversial coronavirus testing guidance, which previously said that people who
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Pedestrians wearing protective masks walk by a sign displayed outside a retail store in Harlem, New York City, saying it’s going out of business. Noam Galai | Getty Images Yelp on Wednesday released its latest Economic Average Report, revealing business closures across the U.S. are increasing as a result of the coronavirus pandemic’s economic toll. 
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